BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Department Of Education//e44104d0-0ade-49c1-8d02-c40a3516afc7
BEGIN:VTIMEZONE
TZID:Australia/Sydney
TZURL:http://tzurl.org/zoneinfo-outlook/Australia/Sydney
X-LIC-LOCATION:Australia/Sydney
BEGIN:STANDARD
TZOFFSETFROM:+1100
TZOFFSETTO:+1000
TZNAME:AEST
DTSTART:19700405T030000
RRULE:FREQ=YEARLY;BYMONTH=4;BYDAY=1SU
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+1000
TZOFFSETTO:+1100
TZNAME:AEDT
DTSTART:19701004T020000
RRULE:FREQ=YEARLY;BYMONTH=10;BYDAY=1SU
END:DAYLIGHT
END:VTIMEZONE
CALSCALE:GREGORIAN
X-WR-TIMEZONE:Australia/Sydney
BEGIN:VEVENT
DTSTART;VALUE=DATE:20201109
DTEND;VALUE=DATE:20201110
DTSTAMP:20201109T000000Z
UID:850cbb5f-280f-4819-a0ef-498f6b51f988
LOCATION:Ballina Fishermens Co-Op
SUMMARY;LANGUAGE=en-us:Year 11 Marine Studies - Ballina Fishermens Co-Op
SEQUENCE:0
DESCRIPTION:As part of studying the module Seafood Handling and Processing, students are invited to attend an excursion to the Ballina Fishermens Co - Op. We will meet the manager who will run through the processing and marketing of fresh seafood from local catch. We will watch filleting in action and hopefully meet local commercial fishermen bringing in their catch. We will visit the prawn trawlers and have a fish off Burns Point if time permits. We will have fish and chips for lunch, cost for lunch is $10. Please make payment to the front office before excursion. If you do not want fish and chips please bring your own lunch. No money required. Venue: Ballina Fishermens Co-Op Cost: $10 (for lunch) Travel: Bus Staff: Emily Simmonds and Marshall Chang
END:VEVENT
TRANSP:TRANSPARENT
END:VCALENDAR